Menus
Join us for lunch Thursday-Sunday from 12-4
Panino
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Mortadella
Velvety stracciatella nestled atop delicate folds of mortadella, kissed with a whisper of pistachio cream and finished with a touch of toasted pistachio crumble
$18
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Mediterranean Burger
Grilled to perfection, this Mediterranean-inspired burger is topped with sweet caramelized onions and a rich balsamic jam, layered with melted Fontina cheese. Finished with a drizzle of Calabrian chili–infused honey and crispy bacon
$20
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Pane
Silky slices of aged Prosciutto di Parma layered with creamy mozzarella, ripe heirloom tomato, and a touch of house-made basil pesto
$20
Pizza And Schiacciata
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Pizza
Classic San Marzano tomato sauce and fresh mozzarella, finished with a handful of baby arugula and shaved Parmigiano cheese
$22
Notice to Our Guests: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All credit card transactions are subject to a processing fee of up to 3% to help offset merchant service costs. An automatic 20% gratuity will be added to parties of 6 or more.
Dinner Menu
Insalate / Salads
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Roasted Beet Tartare
Strawberries, arugula, orange wedges, baked goat cheese, toasted walnuts, balsamic vinaigrette
$16
gluten free
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Panzanella
Ripe tomatoes, red onions, for di latte mozzarella, toasted Italian bread and basil tossed with Italian Italian vinaigrette
$18
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Poached Pear Salad
Arugula, fennel, radicchio, endive, caramelized pecans, cranberries, gorgonzola, Riesling poached pear champagne vinaigrette
$16
gluten free
Pasta Fatta In Casa
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Rigatoni Rose
Guanciale, green peas
$26
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Gnocchi Pesto
Pignoli, lemon, parmesan
$26
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Paccheri Rabe e Sausage
Broccoli rabe, Italian sausage, garlic & oil
$28
dairy free, gluten free, vegan
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Cavatelli Con Ragu Di Salsiccia
Italian sausage, guanciale, pomodoro, goat ricotta
$28
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Fettuccine Bolognese
Premium beef, soffritto, pomodoro
$28
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Troccoli Di Mare
Jumbo shrimp, arugula, pomodoro, lemon zest
$30
Antipasti / Appetizers
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Feta Cheese Turnover
Apricot, pistachio, thyme honey drizzle
$18
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Carciofi Al Parmigiano
Artichoke hearts, whipped lemon ricotta, candied garlic
$22
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Burrata Fritta
Parmigiano and breadcrumbs, romesco
$22
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Charcuterie
Chef’s Charcuterie Selection A curated assortment of imported cheeses and artisanal cured meats: Cacciatorino, Speck del Tirolo, Soppressata, Prosciutto Crudo, and Pistachio Mortadella. Served with Castelvetrano olives, fig preserve, seasonal grapes, and warm gnocco fritto
$28
Secondi Piatti / Mains
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Pollo Cacio e Pepe
Free-range chicken breast, pecorino, broccolini
$28
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Gamberoni Risotto
Jumbo shrimp, gorgonzola, pomodoro, carnaroli risotto
$30
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Salmon
Mixed nuts, sweet potato, asparagus, blood orange-Grand Marnier glaze
$36
dairy free, gluten free
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Short Ribs
Espresso, fig, asparagus, pan-roasted potato
$36
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Pork Chop
Hartfield Reserve pork chop, parmigiano, arugula, fennel, bruschetta
$38
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Bistecca
Farm-raised house selection, chimichurri, broccolini
$40
Notice to Our Guests: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All credit card transactions are subject to a processing fee of up to 3% to help offset merchant service costs. An automatic 20% gratuity will be added to parties of 6 or more.
The items below are for those 3-10 years old
Each meal is $15 and includes one soft drink
Kids Menu
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Kids Pasta
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Cheese Ravioli with Tomato Sauce
Notice to Our Guests: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All credit card transactions are subject to a processing fee of up to 3% to help offset merchant service costs. An automatic 20% gratuity will be added to parties of 6 or more.
Dessert Menu
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Homemade Tiramisu of the Day
$12
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Tartufo. al Pistacchio
$14
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Tartufo Affogato
$15
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Creme' Brûlée
$13
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Gelato
$12