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Jersey heirloom tomatoes, fresh mozzarella, garden basil, and a drizzle of Modena balsamic reduction — a celebration of colors and simplicity.

$14

Ripe mixed tomatoes, thinly sliced red onions, fresh basil, garden herbs, and toasted artisan croutons, all tossed in our signature Italian vinaigrette — a rustic Tuscan salad bursting with summer flavor

$14

A vibrant medley of olives, artichokes, roasted peppers, mushrooms, zucchini, and fresh mozzarella — all marinated in extra virgin olive oil and Mediterranean herbs. Bursting with rustic flavor and coastal charm.

$15

Layers of parmigiano and pecorino cheese stuffed eggplant, house-made tomato sauce, fresh basil, melted mozzarella, and Parmigiano Reggiano, baked into a rustic terrina—rich, comforting, and full of Southern Italian soul.

$15

A Roman classic made with crispy guanciale, pecorino cheese, black pepper, and a touch of cream to create a rich, velvety sauce that clings perfectly to the pasta.

$18

Crispy chicken wings glazed with sweet honey and fiery Calabrian chili, served with a side of whipped ricotta dip for the perfect balance of heat and creaminess.

$18

San Marzano tomatoes, fresh mozzarella, hand-torn basil, and a drizzle of extra virgin olive oil on a wood-fired crust — simple, classic, and full of soul

$18

Seared jumbo shrimp drizzled with a bright citrus reduction and roasted garlic, served atop a crisp artisan crostino.

$18

Crisp flatbread topped with creamy Gorgonzola, sweet figs, Parma prosciutto, and fresh baby arugula, finished with a drizzle of aged balsamic reduction.

$20

A trio of artisanal bruschetta: • Fresh mozzarella, tomato, and basil • Creamy goat cheese with pears, honey, and fresh basil • Gorgonzola, prosciutto, and fig balsamic jam

$16

A crispy trio of Italian street food favorites: – Potato Croquette – golden and creamy, with a hint of Parmesan – Arancino – classic Sicilian rice ball filled with ragù and peas – Ricotta, Goat Cheese & Spinach Ball – delicate and savory, lightly fried to perfection

$16

Mini beef meatballs slowly simmered in a rich tomato sauce, served with toasted artisan bread—perfect for dipping and savoring every bite

$16

Strawberries, arugula, orange wedges, baked goat cheese, toasted walnuts, balsamic vinaigrette

$16

gluten free

Ripe tomatoes, red onions, for di latte mozzarella, toasted Italian bread and basil tossed with Italian Italian vinaigrette

$17

Arugula, fennel, radicchio, endive, caramelized pecans, cranberries, gorgonzola, Riesling poached pear champagne vinaigrette

$16

gluten free

Crisp romaine hearts, cucumber, avocado, radish, and strawberries, tossed in a champagne–caramelized shallot vinaigrette. Finished with toasted pistachios for a delicate crunch

$16

dairy free, gluten free

Endives, baby arugula, and radicchio tossed with roasted pignoli nuts, orange vegetables, and a bright raspberry-basil vinaigrette. Finished with warm baked goat cheese for a creamy contrast

$16

House-made ravioli filled with buffalo milk ricotta, spinach and tender Swiss chard, served in a delicate walnut cream sauce, finished with toasted walnuts and a hint of Parmigiano Reggiano.

$30

Fresh made pasta sautéed with broccoli rabe and Italian sweet sausage in a roasted garlic, Calabrian hot Chile pepper and extra virgin olive oil

$24

dairy free, gluten free, vegan

Fresh fettuccine tossed in a rich, slow-cooked ragù of ground beef, pork, and veal. Built on a traditional soffritto of carrots, celery, and onions, simmered to perfection for depth and warmth—finished with love and ready for scarpetta

$24

Hand-cut troccoli pasta tossed with jumbo shrimp, sweet lump crab meat, sautéed with peppery rughetta, roasted cherry tomatoes, and caramelized garlic. Finished with a kiss of lemon dust and a drizzle of extra virgin olive oil for a bright, coastal finish

$44

Hand-rolled cavatelli pasta with a slow-cooked ragù of Italian sausage, crispy guanciale, and filetto di pomodoro, simmered with aromatic herbs. Finished with a dollop of fresh goat cheese ricotta

$29

Hand-rolled potato gnocchi, served with your choice of: – Sugo Napoletano – a fresh tomato and basil sauce, topped with melted mozzarella – Pesto Genovese – house-made basil and toasted pignoli pesto

$28

Rigatoni tossed with San Marzano cherry tomatoes, slow-roasted garlic, fresh basil, and extra virgin olive oil, kissed with a hint of lemon zest. Finished with grated Parmigiano and a touch of Calabrian chili for a bold yet balanced kick

$28

Paccheri Sofia, spaghetti Nerano, cavatelli al verde

$38

Flaky puff pastry enveloping warm, creamy feta cheese, served with a delicate drizzle of thyme-scented honey, toasted pistachio dust, and apricot compote for a perfect balance of savory and sweet.

$19

Crispy Parmigiano-crusted artichoke hearts, served over whipped lemon ricotta and finished with sweet candied garlic and a drizzle of first-press extra virgin olive oil.

$22

Crispy parmigiano and herbed breadcrumb-crusted burrata, delicately fried to golden perfection. Served over a vibrant romesco sauce and paired with grilled artisan herb bread

$22

Chef’s Charcuterie Selection A curated assortment of imported cheeses and artisanal cured meats: Cacciatorino, Speck del Tirolo, Soppressata, Prosciutto Crudo, and Pistachio Mortadella. Served with Castelvetrano olives, fig preserve, seasonal grapes, and warm gnocco fritto.

$33

Jumbo shrimp sautéed in a creamy gorgonzola cheese sauce with a hint of tomato, served over perfectly cooked Carnaroli risotto.

$26

Oven-baked salmon, crusted with a blend of toasted mixed nuts, served with roasted sweet potato and asparagus. Finished with a delicate drizzle of blood orange Grand Marnier glaze.

$36

dairy free, gluten free

A medley of halibut, mussels, shrimp, clams, and lobster, gently simmered in a light tomato-saffron broth. Served with herbed crostini to soak up every drop of the ocean’s essence

$58

dairy free

Free-range chicken breast, crusted with pecorino romano, cracked black pepper, and golden panko crumbs—infused with the scent of lemon zests. Served with crispy guanciale, velvety mashed potatoes, and asparagus. A bold twist on tradition—creamy, crunchy, citrus-kissed, and unapologetically Roman at heart.

$30

Fresh-cut, bone- pork chop, Hartfield reserve incrusted with herbed panko and Parmigiano, pan-seared to a golden finish. Crowned with a vibrant salad of baby arugula, shaved fennel, tomato bruschetta, and Parmigiano shavings. Lightly dressed in a zesty lemon vinaigrette

$30

Braised short ribs, slow-cooked to tender perfection, glazed in a rich coffee and fig reduction with a whisper of rosemary. Served over creamy Gorgonzola polenta, accompanied by crisp asparagus spears for contrast and elegance.

$44

New York Sirloin Steak 10 oz grilled New York sirloin, served with vibrant chimichurri sauce, pan-roasted potatoes, and tender asparagus spears

$48

Crispy golden potatoes roasted with fresh rosemary, lemon zest, and finished with grated Parmigiano-Reggiano

$10

gluten free

Tender asparagus spears baked until golden with a crisp topping of herbed breadcrumbs, Parmigiano, and a hint of garlic. Finished with a drizzle of extra virgin olive oil and a touch of lemon zest for brightness. Simple, elegant, and irresistibly savory

$12

gluten free

A medley of mushrooms gently sautéed mid-lay with sweet garlic, fresh herbs, and a touch of lemon. Infused with the earthy aroma of rosemary, this dish is bright, savory, and deeply aromatic — a rustic celebration of the forest and the flame.

$12

dairy free, gluten free

Tender spinach, gently wilted and sautéed with roasted garlic and extra virgin olive oil — simple, vibrant, and full of flavor

$12

dairy free, gluten free

Charred broccolini served over lemon traced and roasted garlic whipped ricotta, Calabrian chili pepper and lemon zest. Finished with toasted pignoli nuts for a warm, spicy crunch

$14

gluten free

Broccoli di rabe, hand crushed potatoes and wild mushrooms tossed in a roasted garlic, extra virgin olive oil

$16

Classic Italian dessert made with espresso-soaked ladyfingers, layered with velvety mascarpone cream and a touch of cocoa. A timeless indulgence.

$12

Delicate sponge cake soaked in a fragrant rum syrup, served with silky vanilla custard. Light, boozy, and irresistible — a classic Neapolitan indulgence with every spoonful

$12

Crispy Sicilian pastry shells filled with sweet ricotta cream, finished with a touch of pistachio grain for a perfect southern Italian crunch

$12

100% Imported Pistachio Tartufo Gelato — a rich pistachio gelato heart, coated in a crunchy pistachio shell. No fillers, just pure Sicilian pistachio indulgence

$14

Light and golden Italian donuts made with fresh ricotta, fried to perfection and dusted with cinnamon and sugar. Crispy on the outside, soft and airy inside — a sweet nod to old-world street fairs and Nonna’s Sunday kitchen

$12

Chocolate and vanilla tartufo gelato drowned in a shot of rich Italian espresso. A perfect contrast of hot and cold, bold and sweet

$15

Silky vanilla bean custard with a caramelized sugar crust—cracked tableside for that perfect crunch. A timeless French classic.

$13

Traditional Italian ice cream, crafted with passion and the finest ingredients. Smooth, rich, and made the authentic way.

$12

Hazelnut gelato kissed with bay leaf, blended with Irish cream, vanilla vodka, Frangelico, and a touch of fine chocolate. A decadent fusion of dessert and cocktail

$16

Classic, rich, and unapologetically indulgent. A dense, velvety cream cheese filling baked atop a buttery graham cracker crust, finished with a touch of vanilla and a hint of lemon zest.

$13

Small $40

Medium $70

Small $70

Medium $130

32 oz container $25

36 pieces $90

50 pieces $140

100 pieces $250

$80

$130

30 fresh mozzarella, tomato & basil

Each $3

Each $5

each $3.50

Medium bowl $160

Medium bowl $150

Small $8

Large $14

Small $3

Large $6

Small $3

Large $5

Each $15

Small $70

Large $120

Small $70

Large $120

Small $55

Large $90

Small $60

Medium $90

Large $130

Small $60

Medium $90

Large $130

Each $4

Baby arugula, radicchio, and endive with house dressing

Iceberg, red onions, cherry tomatoes, carrots, cucumber, and shave parmigiano cheese with Italian dressing

Romaine, radicchio, mixed greens, carrots, tomatoes, cucumber, and red onions with a house dressing

Romaine, herb croutons, and grated parmigiano cheese with Caesar dressing

Sautéed in garlic and extra virgin olive oil

With roasted garlic and extra virgin olive oil

Sautéed red bell peppers, green beans, and roasted garlic

Toasted almonds in a light almond-champagne vinaigrette

Sliced boiled potatoes, tomatoes, and red onions dressed with extra virgin olive oil and red vinegar

With cannellini beans, roasted garlic, and extra virgin olive oil

Seasoned with salt, pepper, extra virgin olive oil and fresh rosemary

Roasted garlic, lemon zest, herbed bread crumbs, and extra virgin olive oil

Sautéed in garlic and extra virgin olive oil

Small $60

Large $120

The stuffing you decide will define the price

Pasta tossed with diced fresh tomato, chopped basil, chopped garlic, fresh mozzarella, and grated parmigiano cheese dressed with extra virgin olive oil

Small $50

Large $80

With vegetable medley & roasted garlic

Small $50

Large $80

Basil-Pinoli pesto, sun-dried tomato, mozzarella, and zucchini

Small $50

Large $80

Tomato sauce, marinara, pesto, vodka sauce only or with prosciutto and peas, bella donna, alfredo, bolognese, amatriciana, boscaiola, mari & monti, sausage & broccoli, siciliana, tricolor

Marsala & mushrooms, scarpariello, murphy, cacciatora, sorrentino, modense, francese, artichoke, cordon blue, pizzaiola, saltimbocca, piccata, Mediterranean, marry me, florentine, roulade, amalfitano, bella napoli, caprese

Small $70

Large $110

Small $70

Large $110

Small $80

Large $130

Traditional South Italy dish

$160

Roasted garlic citrus sauce, lemon sauce, beurre, blanc, dill sauce, tomatoes bruschetta, livornes sauce, fra diavola, oreganata, parmigiano or lemon & pinoli crust, mixed nut crust, caramelized shallot & walnut crust, Cacio & pepe lemongrass sauce, mango & peaches salsa, béarnaise sauce, Meunier sauce, tomatoes & lemon sauce