Lunch Menu

Romaine hearts, cucumber, avocado, radish and strawberries, tossed with champagne-caramelized shallot vinaigrette and pistachios

$16

A vibrant mix of shaved fennel, peppery arugula, radicchio, and endives, tossed with caramelized pecans, dried cranberries, and crumbled gorgonzola. Crowned with Riesling-poached pears and finished in a delicate champagne vinaigrette — a harmony of bitter, sweet, tangy, and creamy in every bite

$16

Ripe tomatoes, red onions, for di latte mozzarella, toasted Italian bread and basil tossed with Italian Italian vinaigrette

$17

Rigatoni in a velvety pink sauce with sweet caramelized onions, green peas, and crispy prosciutto. Finished with grated Parmigiano for a rich and savory touch

$23

Orecchiette pasta sautéed with Italian sausage, tender broccoli rabe, and sweet roasted garlic in extra virgin olive oil, finished with a touch of Calabria chili pepper for a gentle heat.

$24

Fresh fettuccine tossed in a rich, slow-cooked ragù of ground beef, pork, and veal. Built on a traditional soffritto of carrots, celery, and onions, simmered to perfection for depth and warmth—finished with love and ready for scarpetta

$24

Grilled salmon fillet, delicately drizzled with zesty salmorillo sauce, served alongside crisp asparagus spears and golden pan-sautéed potatoes. A Mediterranean harmony of bright citrus, herbs, and fire-kissed flavor

$36

Pan-fried free-range chicken breast, crusted with golden breadcrumbs and parmigiano cheese, topped with filetto di pomodoro, fresh basil, and melted mozzarella. Served with creamy mashed potatoes and sautéed asparagus.

$28

Fresh-cut, bone- pork chop, Hartfield reserve incrusted with herbed panko and Parmigiano, pan-seared to a golden finish. Crowned with a vibrant salad of baby arugula, shaved fennel, tomato bruschetta, and Parmigiano shavings. Lightly dressed in a zesty lemon vinaigrette

$30

Velvety stracciatella nestled atop delicate folds of mortadella, kissed with a whisper of pistachio cream and finished with a touch of toasted pistachio crumble

$18

Grilled to perfection, this Mediterranean-inspired burger is topped with sweet caramelized onions and a rich balsamic jam, layered with melted Fontina cheese. Finished with a drizzle of Calabrian chili–infused honey and crispy bacon

$20

Silky slices of aged Prosciutto di Parma layered with creamy mozzarella, ripe heirloom tomato, and a touch of house-made basil pesto

$20

Sliced oven-roasted turkey layered with ripe tomato, creamy avocado, melted provolone, and crispy pancetta, served on artisan bread with a touch of house aioli.

$20

Crispy chicken cutlet layered with golden breaded eggplant, fresh basil, and melted mozzarella.

$20

Classic San Marzano tomato sauce and fresh mozzarella, finished with a handful of baby arugula and shaved Parmigiano cheese

$22

Warm flatbread topped with creamy gorgonzola, sweet fig, and thin slices of prosciutto. Finished with aged balsamic glaze.

$22